The Health District’s Administrative Process has been developed to protect the health and safety of the visitors and residents of Clark County by assisting food establishments in complying with industry food safety standards and regulations, or in the rare case, permanently discontinuing operations at a food establishment. We have taken all necessary precautions, including retraining employees, to prevent this from reoccurrence."įor more information on the administrative process Stacks & Yolks is going through, see the following statement from the Southern Nevada Health District: We thank the Southern Nevada Health District for assisting us to resolve this issue. In retrospect employees should have immediately closed the deli. At this same time workers began using the attached, permitted, bakery sinks while the plumber continued the repair. In the process of inspecting and repairing the leak the plumber turned off water to the sink.
The deli reopened the next day with a zero-demerit A grade.Īn Albertsons spokesperson said, "Our store experienced a water leak in the deli area and a plumber was called immediately. The inspection was the result of a complaint that was validated. No one from the restaurant returned our call for comment.Īnd the deli inside Albertsons on Maryland Parkway and Silverado Ranch was shut down July 17 for the imminent health hazard of no hot water. Halo re-opened July 25 with a zero-demerit A grade. Inspectors also found milk that was 17 days past its expiration date, egg roll wraps that had expired in March and cheese that expired in mid-June. Halo restaurant on Decatur and Sahara was shut down July 20 after inspectors found it operating during a time it was supposed to be shut down from a previous Health District closure on July 7. The owner said the debris on the floor was just flour from mixing dough and that if his restaurant was truly as bad as the inspection made it seem, they wouldn't have been able to re-open the next day with a 3-demerit A grade. The floor, slicer, cutting board, food trays and sink were excessively soiled with food debris and grease and there was black mold in the floor drain. Inspectors saw a food handler drop a pizza paddle on the floor then keep using it without cleaning. It was shut down July 19 with 40 demerits for gross, unsanitary conditions. Our imminent health hazard closures begin with Vegas Best Pizza on East Tropicana between Koval and Paradise.
They're hoping to get their A grade back early next week. He said everything is fixed, he's confident in the new people he's put in charge and they're ready to move forward.
Owner Baha Emamzadeh called us back to say he's not making excuses but he can't be there 24/7 and has to spend a lot of time out of town, focusing on a location in California. The prep table, cutting boards, equipment handles, lids, stove knobs, walls and shelves were all dirty with accumulated grease and food debris, and dripping condensation caused mold to grow and a foul odor under the cook line drawers. The bottom of another fridge was covered in spilled liquid too. One fridge had open containers, food spills and was generally dirty. Stacks & Yolks' other violations included a container of moldy diced green chiles and expired tuna salad and noodle soup. While we wait for him to call owner Bahador Emamzadeh, we notice the C grade is no longer in public view, which is a violation. When we went to talk to them this time, the owner wasn't there and the person in charge said, "I'm not authorized to go on camera or talk about anything, unfortunately." Stacks and Yolks got a 39-demerit C grade on its July 17 inspection and is now in the Health District's administrative process, which means intensive training, increased inspections, supervisory conferences and possible permit suspension if things don't shape up. The restaurant on Durango and Warm Springs was called The Griddle when it was on Dirty Dining the previous two times. Though the name changed, the pattern of problems continues Stacks & Yolks has been labeled by the Health District as "Perpetually non-compliant."
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